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Material

Stainless Steel CNC Machining

Corrosion-resistant, high-strength — and demanding in machining.

Density
7.9 g/cm³
Young's Mod.
200 GPa
Tensile Str.
500–750 MPa
Therm. Cond.
15 W/mK
Melting Point
1400–1450 °C
Machinability
★★☆☆☆

Stainless Steel — Challenge and Opportunity

Stainless steel is one of the most demanding materials in CNC machining. Its low thermal conductivity (15 W/mK) — roughly 10× worse than aluminum — leads to extreme heat concentration at the cutting edge. At the same time, stainless steel has a strong tendency toward work hardening and built-up edge formation.

Despite these challenges, stainless steel is indispensable in many industries: food processing, medical technology, chemical, pharmaceutical, and marine. Its excellent corrosion resistance, good hygiene properties, and high strength make it the standard material for demanding environments.

Material Properties vs. Carbon Steel
Corrosion Resistance Excellent
Tensile Strength 500–850 MPa
Thermal Conductivity Low (15 W/mK)

Common Stainless Steel Grades

Short NameMaterial No.TypeProperties
V2A1.4301 (AISI 304)AusteniticStandard stainless, good corrosion resistance
V4A1.4404 (AISI 316L)AusteniticMolybdenum-containing, seawater & acid resistant
1.4571AISI 316TiAusteniticTi-stabilized, high-temperature resistant
Duplex1.4462Austenitic-ferriticDouble strength, highly corrosion-resistant
17-4PH1.4542MartensiticPrecipitation-hardenable, aerospace

Cutting Data and Tool Strategy

Stainless steel requires an adapted machining strategy:

ParameterRecommendationReason
vc80–150 m/minLow due to heat buildup
FeedConstant, never too lowToo low feed → work hardening → faster wear
ToolAlTiN or TiAlSiN coatedHeat-resistant coating essential
Edge geometrySharp edge, positive rake angleReduces cutting forces and work hardening
CoolantGenerous emulsion (6–8%)Heat dissipation, chip breaking

Golden rule: Never dwell in the cut with stainless steel! The cutting edge must always be engaged — otherwise the surface hardens and tool wear increases exponentially.

Machining Comparison
Cutting Speed vs. Alu 5× slower
Tool Wear High
Work Hardening Severe (Caution!)

Typical Applications and Industries

  • Food Industry — Valves, housings, conveyor systems (1.4301, 1.4404)
  • Medical Technology — Implants, surgical instruments, sterile containers (1.4404, 1.4441)
  • Chemical & Pharmaceutical — Reactor components, agitators (Duplex, 1.4571)
  • Marine & Offshore — Shaft components, fittings (1.4404, Duplex)
  • Mechanical Engineering — Wear parts, shafts in corrosive environments

Avoiding Work Hardening — Practical Tips

Work hardening is the biggest challenge in stainless steel machining. The surface becomes harder than the base material through plastic deformation. Here’s how to avoid this:

  • Never dwell in the cut: When the tool stops, the surface hardens immediately. On the next cut, the layer is harder — the tool needs more force and wears exponentially faster.
  • Never feed too low: Too low feed generates more friction than cutting. Minimum 0.05 mm/tooth for milled parts — preferably a bit more.
  • Prefer climb milling: In climb milling, the cut starts with maximum chip thickness — the edge immediately penetrates below the hardened layer.
  • Use sharp tools: Dull tools push instead of cutting. Tool change intervals with stainless steel 30–50% shorter than with carbon steel.
  • Stable clamping: Vibrations lead to fluctuating depth of cut — and thus work hardening in the wave troughs.

Surface Finishing and Passivation

Stainless steel offers diverse surface options:

ProcessResultApplication
PassivationEnhanced oxide layer, increased corrosion resistanceStandard after CNC machining
ElectropolishingRa 0.1–0.2 µm, mirror finish, hygienicPharma, food, medical
GrindingDefined roughness K240–K800Visible surfaces, architecture
BrushingUniform brushed finishStainless steel look, equipment
Glass bead blastingMatte, uniform surfaceMechanical engineering, food

Important: After CNC machining, stainless steel should always be passivated. During machining, foreign iron remains on the surface, which can lead to flash rust. Passivation in nitric acid or citric acid removes these contaminants.

Material Certificates and Quality Assurance

For many industries, mill certificates and traceability are mandatory:

  • 3.1 Certificate (EN 10204): Material certificate with chemical analysis and mechanical properties. Standard for pharma, food, and medical technology.
  • Batch traceability: Every component is traceable via batch number back to the raw material supplier.
  • First Article Inspection Report (FAIR): Dimensional report with all critical dimensions — standard for first orders.
  • Surface inspection: Roughness measurement (Ra, Rz) with report on request.

At Strobel Industry, you receive all certificates and inspection reports as PDF on request. → Contact

FAQ

Frequently asked Questions

What is the difference between V2A and V4A?

V2A (1.4301) is the standard stainless steel for general corrosion resistance. V4A (1.4404) additionally contains molybdenum, making it resistant to chlorides, acids, and seawater. V4A is ~30% more expensive but necessary in aggressive environments.

Why is stainless steel harder to machine than carbon steel?

Three reasons: 1) Very low thermal conductivity → heat stays at the cutting edge. 2) Tendency to work harden → the surface becomes harder than the base material. 3) Tough chips → poor chip breaking, built-up edge formation.

What surface finishes are possible with stainless steel?

CNC machined: Ra 1.6 to Ra 0.4. Through electropolishing down to Ra 0.1 (mirror finish). Brushed, blasted, or ground for decorative surfaces. Passivation for improved corrosion protection.

How much does CNC machining of stainless steel cost?

Stainless steel is 2–3× more expensive to machine than carbon steel: lower cutting speeds, higher tool wear. Typical unit prices: €50–300 (one-off), €25–120 (small batch). Request a specific quote.

Can stainless steel be hardened?

Austenitic grades (1.4301, 1.4404) cannot be conventionally hardened. Martensitic grades (1.4057, 17-4PH) are hardenable. Alternative: Kolsterizing (surface hardening without corrosion loss) for austenitic stainless steels.

Is stainless steel magnetic?

Austenitic stainless steels (1.4301, 1.4404) are practically non-magnetic. Cold working (e.g., turning) can induce slight magnetism. Ferritic and martensitic grades are magnetic.

Which stainless steel for food contact?

1.4301 (V2A) or preferably 1.4404 (V4A). Surface min. Ra 0.8 µm, ideally electropolished (Ra 0.2). The surface must be passivated and free of grooves, pores, and crevices.

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